Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 pound dried beans1 onion3 celery stalkssalt, pepper to taste
Soak beans overnight. Drain. Add water, 2 inches above beans. Bring to a boil. Add chopped onion, celery. Simmer 2 hours until beans tender. Season.
Number of Servings: 7
Recipe submitted by SparkPeople user ROBEKL01.
Number of Servings: 7
Recipe submitted by SparkPeople user ROBEKL01.
Nutritional Info Amount Per Serving
- Calories: 231.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 24.5 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 10.0 g
- Protein: 13.2 g
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