Light Pancakes

Name: Light Pancakes Recipe
Yield: 2
Ingredients: 1/2 cup flour; 3 tsp Splenda; 1/2 tsp baking powder; 1/4 tsp baking soda; .5 cup skim milk; 1/8 cup egg beaters or egg substitute

Number of Servings: 2

Ingredients

1/2 cup flour3 tsp Splenda1/2 tsp baking powder1/4 tsp baking soda.5 cup skim milk1/8 cup egg beaters or egg substitute

Directions

Mix ingredients together. Spray a skillet and cook. Flip once pancakes form bubbles. Top with syrup, butter or fruit.

Number of Servings: 2

Recipe submitted by SparkPeople user MIZZKRISTIN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 141.9
Total Fat: 0.3 g
Cholesterol: 1.4 mg
Sodium: 339.9 mg
Total Carbs: 29.0 g
Dietary Fiber: 0.8 g
Protein: 6.7 g

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