egg mayo sandwhich

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 hard boiled egg2 sliced bread1 tbsp light mayo
Directions
add black pepper at the end for flavour, no need for use of marg or butter due to consistancy of ingrediants

Number of Servings: 1

Recipe submitted by SparkPeople user CAZ5284.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 313.6
  • Total Fat: 13.0 g
  • Cholesterol: 217.3 mg
  • Sodium: 521.6 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 14.8 g

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