Sally Fallon's Sprouted Flour Bread

Name: Sally Fallon''s Sprouted Flour Bread Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 1
Ingredients: 3 cups sprouted wheat flour; 2 cups organic buttermilk; 3 large eggs from pastured chickens; 1 tsp sea salt; 1 TBSP raw honey; 2 tsp aluminum free baking soda; 1/4 cup organic butter from pastured cows

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 1

Ingredients

3 cups sprouted wheat flour2 cups organic buttermilk 3 large eggs, from pastured chickens1 tsp sea salt1 TBSP raw honey2 tsp aluminum free baking soda1/4 cup organic butter from pastured cows

Directions

Mix all ingredients, place in loaf pan, bake 350 degrees for 1.5 hours.

Number of Servings: 1

Recipe submitted by SparkPeople user CHRIANCE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,390.2
Total Fat: 65.4 g
Cholesterol: 779.1 mg
Sodium: 1,038.7 mg
Total Carbs: 342.6 g
Dietary Fiber: 52.5 g
Protein: 95.5 g

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