Crock Pot Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 pounds lean ground beef2 (15 ounce) cans stewed tomatoes1 (10 ounce) can tomatoes and green chilies1 (15 ounce) can whole kernel corn, drained2 (15 ounce) cans pinto beans, liquid reserved1 packet taco seasoning1 packet ranch dressing
In large skillet, brown ground beef, drain and transfer to slow cooker.
Add remaining ingredients and stir well.
Cover and cook on LOW for 8-10 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user LAURIELAROO.
Add remaining ingredients and stir well.
Cover and cook on LOW for 8-10 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user LAURIELAROO.
Nutritional Info Amount Per Serving
- Calories: 339.7
- Total Fat: 12.4 g
- Cholesterol: 68.6 mg
- Sodium: 1,040.0 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 7.6 g
- Protein: 27.5 g
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