Palak (Raw Creamed Spinach Curry)
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1/2 C macadamia nuts2 Tblsp lemon juice1 Tblsp coconut oil1 inch fresh ginger root1 clove garlic4 C chopped raw spinach1/2 tsp. sea salt1/2 tsp. nutmeg1 tsp. curry powder1/4 C chopped raw onion
Put all ingredients into a food processor and blend until creamy. The mixture may remain a tad chunky, but is still good that way.
Number of Servings: 4
Recipe submitted by SparkPeople user LORETTACAT.
Number of Servings: 4
Recipe submitted by SparkPeople user LORETTACAT.
Nutritional Info Amount Per Serving
- Calories: 168.3
- Total Fat: 16.4 g
- Cholesterol: 0.0 mg
- Sodium: 317.9 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 2.6 g
- Protein: 2.5 g
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