Rachael's shepard's pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Yellow Sweet Corn, Canned, 2 can (12 oz) yields Del Monte Sweet Corn Cream Style, 1.75 cup 5 Yukon Gold Potatoes Butter, salted, 4 tbspHood Skim milk, .25 cup Salt, 1 tsp Ground beef, lean, 18.08 oz
brown beef, drain, place on bottom of cassarole dish.
open cans of corn and layer in cassarole dish.
boil potatoes, mash with butter, salt and milk. layer on cassarole dish.
bake in oven for 1 hour at 400 degrees
Number of Servings: 6
Recipe submitted by SparkPeople user ARENDIVA.
open cans of corn and layer in cassarole dish.
boil potatoes, mash with butter, salt and milk. layer on cassarole dish.
bake in oven for 1 hour at 400 degrees
Number of Servings: 6
Recipe submitted by SparkPeople user ARENDIVA.
Nutritional Info Amount Per Serving
- Calories: 486.2
- Total Fat: 26.3 g
- Cholesterol: 84.4 mg
- Sodium: 925.1 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 3.7 g
- Protein: 20.5 g
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