Breakfast Potatoes

  • Number of Servings: 7
Ingredients
* Potato, raw, 7 medium * Olive Oil, 1 tbsp * Green, Yellow, Red, Orange Peppers, 1 cup * Onions, raw, 1 small * Water, tap, 6 cup (8 fl oz) * Salt, 2 tbsp * Pepper, black, 2 tbsp
Directions


Number of Servings: 7

Recipe submitted by SparkPeople user TDC1978.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 195.4
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,013.2 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 4.8 g

Member Reviews