Breakfast Potatoes
- Number of Servings: 7
Ingredients
Directions
Number of Servings: 7
Recipe submitted by SparkPeople user TDC1978.
* Potato, raw, 7 medium * Olive Oil, 1 tbsp * Green, Yellow, Red, Orange Peppers, 1 cup * Onions, raw, 1 small * Water, tap, 6 cup (8 fl oz) * Salt, 2 tbsp * Pepper, black, 2 tbsp
Number of Servings: 7
Recipe submitted by SparkPeople user TDC1978.
Nutritional Info Amount Per Serving
- Calories: 195.4
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 2,013.2 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 5.8 g
- Protein: 4.8 g
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