Crustless Samlon, Spinach and Asparagus Quiche

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Atlantic Salmon 3 oz6 large Eggs)100g (about 10 stalks trimmed) Asparagus77 g (about 3/4 cup chopped) Fresh Spinach3 cloves Garlic, minced3 oz Monterey Cheese - grated or crumbled.7 oz Parmesan Cheese, grated1/2 c Milk, 1%SaltPepper
Directions
Makes 8 servings - 1/8 of a 9in pie

Preheat oven to 350

1. Season salmon lightly with salt and pepper, grill and flake
2. chop spinach and asparagus onto small/bite sized pieces
3. put salmon, spinach, asparagus, garlic, and cheese into the bottom of a 9 in pie dish
4. sprinkle with salt and pepper (lightly)
5. mix eggs and milk until well blended - pour over contents of pie dish
6. bake 20-30 min (until a knife comes out clean)
7. let cool until an comfortable temperature (but not too long)
8. cut into slices and enjoy with a salad (not included)

Number of Servings: 8

Recipe submitted by SparkPeople user PRRRR4KITTYKAT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 140.1
  • Total Fat: 8.8 g
  • Cholesterol: 179.9 mg
  • Sodium: 191.4 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.2 g

Member Reviews
  • LOSER8066
    Using 1 whole egg and 5 egg whites cuts a lot of calories and fat. - 9/17/11
  • CD2997934
    Very good I defantily would make again. - 9/23/10
  • JMB369
    We loved this, but opted to serve it as 4-6 servings rather than 8. The ingredient proportions were perfect! We try to eat one vegetable and one fruit serving for breakfast along with a healthy portion of protein, so this recipe is perfect. (Excellent with ripe strawberries or cherry tomatoes_ - 8/21/15
  • 81AMANDAWALKER
    i love salmon and quiche
    - 12/16/10