Unbeatable Mexican Chicken Dip

Name: Unbeatable Mexican Chicken Dip Recipe
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Yield: 12
Ingredients: 1 lb chicken breast; 1 onion quartered; 2 green peppers quartered; 2 garlic cloves chopped; 1 1/2 tbsp Ground cumin; 1 tsp salt; 1/2 tsp pepper; Dash of tobasco or other hot sauce; 1 can diced green chiles; 2 cups shredded Monterey Jack Cheese; 8 oz. cream cheese

Minutes to Prepare: 15
Minutes to Cook: 85

Number of Servings: 12

Ingredients

1 lb chicken breast1 onion, quartered2 green peppers, quartered2 garlic cloves, chopped1 1/2 tbsp Ground cumin1 tsp salt1/2 tsp pepperDash of tobasco or other hot sauce1 can diced green chiles2 cups shredded Monterey Jack Cheese8 oz. cream cheese

Directions

Combine all ingredients except for the cheeses in a shallow casserole dish and bake at 350 for 1 hour. Remove from oven. In small quantities, pulse chicken mixture in a food processor until crumbly. Put the chicken mixture back in the casserole dish and add both of the cheeses. Return to the oven for 20-25 minutes. Stir and serve hot with tortilla chips. Makes approx 12 1/2-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user ASHLEYADAIR.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 200.4
Total Fat: 12.1 g
Cholesterol: 70.2 mg
Sodium: 426.6 mg
Total Carbs: 3.9 g
Dietary Fiber: 0.6 g
Protein: 18.9 g

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