Spicy Peanut Butter Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz Whole Grain Pasta1/4 c. smooth peanut butter1/4 c. seasoned rice vinegar1 Tbsp soy sauce2 to 3 tsp Sriracha chili sauce
Bring a large pot of water to a boil over high heat. Add a generous amount of salt and stir in pasta. Cook according to package instructions; drain and rinse well under cold running water.
Meanwhile, whisk the peanut butter, vinegar sauce and chili in a large bowl until smooth. Add the drained pasta and using tongs, toss until coated with the dressing. Serve immediately or chill in the refrigerator for a least 2 hours.
Note: If chilling noodles, toss with 1 to 2 tablespoons of water to loosen them before serving.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LOSE_THE_LBS.
Meanwhile, whisk the peanut butter, vinegar sauce and chili in a large bowl until smooth. Add the drained pasta and using tongs, toss until coated with the dressing. Serve immediately or chill in the refrigerator for a least 2 hours.
Note: If chilling noodles, toss with 1 to 2 tablespoons of water to loosen them before serving.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LOSE_THE_LBS.
Nutritional Info Amount Per Serving
- Calories: 300.0
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 503.8 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 7.0 g
- Protein: 9.8 g
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