Sweet Potato no crust pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 large can of yams1 can of Eagle brand sweeten condensed milk1 cup brown sugar½ cup milk (1%)3 eggs1 Tb of vanilla 2 Tb of pumpkin pie spice2 Tb of cinnamon1 Tb of ground ginger
Preheat oven to 350
Drain the yam. Put everything in a blender and blend.
Spray a 13 x 9 inch pan. Pour blended mix into pan and bake for 1 hour or until knife comes out clean. Cool a little before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user VELVETBLONDE.
Drain the yam. Put everything in a blender and blend.
Spray a 13 x 9 inch pan. Pour blended mix into pan and bake for 1 hour or until knife comes out clean. Cool a little before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user VELVETBLONDE.
Nutritional Info Amount Per Serving
- Calories: 402.0
- Total Fat: 8.2 g
- Cholesterol: 103.2 mg
- Sodium: 131.0 mg
- Total Carbs: 75.5 g
- Dietary Fiber: 1.7 g
- Protein: 8.8 g
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