Tuna Salad with Light Mayo/Pickles/Egg White

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 packets of chunky light tuna in water6 Tablespoons of Light Mayo2 hardboiled egg whites1/2 cup celery1/2 cup dill pickles chopped1 tsp dry mustardblack pepper to tasteCombine all ingredients and enjoy!
Directions
Makes 6-1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user EMALLRICH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 101.6
  • Total Fat: 5.1 g
  • Cholesterol: 30.0 mg
  • Sodium: 659.2 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.5 g

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