Tuna Salad with Light Mayo/Pickles/Egg White
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
2 packets of chunky light tuna in water6 Tablespoons of Light Mayo2 hardboiled egg whites1/2 cup celery1/2 cup dill pickles chopped1 tsp dry mustardblack pepper to tasteCombine all ingredients and enjoy!
Makes 6-1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user EMALLRICH.
Number of Servings: 6
Recipe submitted by SparkPeople user EMALLRICH.
Nutritional Info Amount Per Serving
- Calories: 101.6
- Total Fat: 5.1 g
- Cholesterol: 30.0 mg
- Sodium: 659.2 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.4 g
- Protein: 10.5 g
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