Green Bean Asian Salad
- Number of Servings: 1
Ingredients
Coleslaw Mix - Fresh Express, 2 cupGreen Beans, 1.5 cup Edamame, shelled, 1/2 cupPeppers, sweet, red, fresh, 5 rings Cucumber (peeled), 1 cup, pared, choppedScallions, raw, 2 medium Sesame Oil, 1 tsp Agave Nectar, 1 tspSoy sauce (tamari), 1.5 tsp Lime Juice, half lime yields Dried CilantroGarlic PowderChili PowderGinger Root
Dressing: Mince scallions. Mix together sesame oil, soy sauce, lime juice, agave nectar, scallions and spices.
Slice green beans into bite size pieces. Add green beans to microwave safe bowl with a few tablespoons of water. Microwave for 2 - 3 minutes or until soft.
Cut cucumbers and bell peppers. Combine all vegetables and cover with dressing.
Number of Servings: 1
Recipe submitted by SparkPeople user LETTINGGO92.
Slice green beans into bite size pieces. Add green beans to microwave safe bowl with a few tablespoons of water. Microwave for 2 - 3 minutes or until soft.
Cut cucumbers and bell peppers. Combine all vegetables and cover with dressing.
Number of Servings: 1
Recipe submitted by SparkPeople user LETTINGGO92.
Nutritional Info Amount Per Serving
- Calories: 284.9
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 606.5 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 11.5 g
- Protein: 16.8 g
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