Hot'n'Sour Sausage Sandwiches

Name: Hot''n''Sour Sausage Sandwiches Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 4 refrigerated fully cooked chicken sausages; 15 oz. can sauerkraut drained; 4 oz. can chopped green chiles drained; 4 hot dog rolls; 1/2 cup sliced onions; 1/2 cup sliced red bell pepper; 2 tsp balsamic vinegar; 2 tbs apple cider or juice (I use OJ in a pinch); 1/4 tsp ground black pepper; 2 tbs honey mustard

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 refrigerated fully cooked chicken sausages15 oz. can sauerkraut, drained4 oz. can chopped green chiles, drained4 hot dog rolls1/2 cup sliced onions1/2 cup sliced red bell pepper2 tsp balsamic vinegar2 tbs apple cider or juice (I use OJ in a pinch)1/4 tsp ground black pepper2 tbs honey mustard

Directions

Cook the sausages in a 10" nonstick skillet over medium heat for 5 minutes, or until browned all over. Remove to a plate. Put the onions and bell peppers in the skillet, cover and cook for 3 to 4 minutes, or until softened. Stir in the kraut, chilies, vinegar, cider or juice, and black pepper. Simmer for 2 minutes. Return the sausages to the pan and reduce the heat to low. Cover and simmer for a few minutes (or if you're gearing up for a party, let it stew on very low for up to 2 hours). Slap a sausage into a roll with all the fixin's. Top with a thick band of honey mustard.

Number of Servings: 4

Recipe submitted by SparkPeople user KTRAUT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving