Meat and Veggie Lasagna (Crockpot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
*HEB Oven Ready Lasagna Noodles, 7 ozEgg, fresh, 2 large *Ricotta, part skim, Lucerne, 1.75 cup *cheese, mozarella part skim, 12 serving *Tastefully Simple - Garlic Garlic, 1.5 tsp*Prego Heart Smart - Traditional, 6 cup*Bell Peppers (sweet red), 1 cup *Ground Sirloin (90%Lean - 10%Fat) (4oz), 4 serving Onions, raw, .25 cup, chopped Fresh Chives, 1 tbsp choppedZuchinni, 1 C diced
Brown beef wih garlic, diced bell peppers and onion. Add diced zuchinni at the end of the browning - drain any fat - set meat mixture aside.
Shred Mozarella cheese - set aside.
In mixing bowl combine ricotta cheese, eggs, and chives - set aside.
Prepare crockpot by spraying with Pam cooking spray - plug in and warm up while prepping.
Pour approximately 1C Prego sauce in bottom of crock pot.
Layer noodles (single layer) to cover pot, 1/2 of ricotta mixture, 1/2 of meat mixture, 1C sauce and 1/3 of shredded mozarella. Begin second layer, noodles, ricotta, meat, sauce, shredded cheese. Third layer is noodles, remainder of sauce, remainder of shredded cheese.
Set crockpot on high and cook for approx. 4 hours or until done :)
Number of Servings: 10
Recipe submitted by SparkPeople user JULIEM77.
Shred Mozarella cheese - set aside.
In mixing bowl combine ricotta cheese, eggs, and chives - set aside.
Prepare crockpot by spraying with Pam cooking spray - plug in and warm up while prepping.
Pour approximately 1C Prego sauce in bottom of crock pot.
Layer noodles (single layer) to cover pot, 1/2 of ricotta mixture, 1/2 of meat mixture, 1C sauce and 1/3 of shredded mozarella. Begin second layer, noodles, ricotta, meat, sauce, shredded cheese. Third layer is noodles, remainder of sauce, remainder of shredded cheese.
Set crockpot on high and cook for approx. 4 hours or until done :)
Number of Servings: 10
Recipe submitted by SparkPeople user JULIEM77.
Nutritional Info Amount Per Serving
- Calories: 421.2
- Total Fat: 17.9 g
- Cholesterol: 106.0 mg
- Sodium: 584.6 mg
- Total Carbs: 63.0 g
- Dietary Fiber: 5.1 g
- Protein: 29.7 g
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