Roated Butternut Squash with apples & almonds

Name: Roated Butternut Squash with apples & almonds Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: Butternut Squash 4 cup cubes (remove); Apples fresh 1 large (3-1/4 dia) (approx 2 per lb (remove); Butter unsalted 3 tbsp (remove); Almonds .33 cup sliced (remove); Cinnamon ground .5 tsp (remove); balsamic vinegar 2 tablespoon

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 5

Ingredients

Butternut Squash, 4 cup, cubes (remove)Apples, fresh, 1 large (3-1/4" dia) (approx 2 per lb (remove)Butter, unsalted, 3 tbsp (remove)Almonds, .33 cup, sliced (remove)Cinnamon, ground, .5 tsp (remove)balsamic vinegar, 2 tablespoon

Directions

Preheat oven to 400 degrees. place squash and apples (cubed) in an 8 x 8 baking dish add 2 tbl water and roast uncovered. Sitrring occasionally for 20 min. comine rest of ingredients and pour ver squash mixture return to the oven for another 10 min.

Number of Servings: 5

Recipe submitted by SparkPeople user HEALTHYARTIST1.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 159.7
Total Fat: 10.3 g
Cholesterol: 18.7 mg
Sodium: 6.7 mg
Total Carbs: 17.3 g
Dietary Fiber: 4.4 g
Protein: 2.2 g

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Member Reviews

DOCHARRIS
Yummy! - 2/28/11