Chicken Enchiladas-Lowfat

Name: Chicken Enchiladas-Lowfat Recipe
Yield: 6
Ingredients: 2 Tbsp Cilantro snipped; 1 lb chicken breasts cooked and shredded; 1 can 98% FF Cream of Chicken Soup; 1 pkg WW Mexican Cheese; 1 cup Great Value Light Sour Cream; 1 4 oz can chopped green chilis undrained; 1 1/8 tsp chili powder; 1/2 tsp ground cumin; 12 Mama Lupe's Low Carb Tortillas

(1)

Number of Servings: 6

Ingredients

2 Tbsp Cilantro, snipped1 lb chicken breasts cooked and shredded1 can 98% FF Cream of Chicken Soup1 pkg WW Mexican Cheese1 cup Great Value Light Sour Cream1 4 oz can chopped green chilis, undrained1 1/8 tsp chili powder1/2 tsp ground cumin12 Mama Lupe's Low Carb Tortillas

Directions

Preheat oven to 350 Degrees. Snip Cilantro. combine cilantro, chicken, soup, 1 1/2 cups of cheese, sour cream, chilis, 1 tsp chili powder and cumin. Mix well. Spray 9" square baker with cooking spray. Fill Tortillas with mixture and arrange in pan with seam side of the tortilla down. Top with remaining mixture and rest of chili powder and cheese. Bake for 30-35 minutes. Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TMANSMOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 384.6
Total Fat: 14.4 g
Cholesterol: 82.9 mg
Sodium: 994.1 mg
Total Carbs: 36.2 g
Dietary Fiber: 3.3 g
Protein: 26.7 g

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Member Reviews

KIRALISE
This was quick and easy to make. Perfect on a day where you just want to relax. I made mine without the sour cream and added a little more chili powder because I like this spicy. - 1/13/08