Slow Cooker Chicken Tortilla Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Place cooked shredded chicken, beans, broth, and salsa into slow cooker.
Cook on low for 4 hours.
Layer bowl with tortilla chips, soup, and cheese, add sour cream if desired.
Enjoy!
Makes approx 8 servings (sour cream not included in nutrition information)
Number of Servings: 8
Recipe submitted by SparkPeople user BRIEOTTO.
1 lb boneless skinless chicken breast2 cans chicken broth1 can kidney beans1 can black beans1 can refried beans1 jar (16 oz) black bean and corn salsashredded mexican style cheese blendsour creamtortilla chips
Place cooked shredded chicken, beans, broth, and salsa into slow cooker.
Cook on low for 4 hours.
Layer bowl with tortilla chips, soup, and cheese, add sour cream if desired.
Enjoy!
Makes approx 8 servings (sour cream not included in nutrition information)
Number of Servings: 8
Recipe submitted by SparkPeople user BRIEOTTO.
Nutritional Info Amount Per Serving
- Calories: 470.9
- Total Fat: 17.8 g
- Cholesterol: 37.6 mg
- Sodium: 1,434.4 mg
- Total Carbs: 56.3 g
- Dietary Fiber: 15.3 g
- Protein: 24.0 g
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