Fat-free muffins

Name: Fat-free muffins Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Ingredients: 250g flour; 25g granulated sugar; 10g baking powder; 1 beaten egg; 200g milk; 200g fruit (dried mulberries bananas berries raisins...)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 12

Ingredients

250g flour25g granulated sugar10g baking powder1 beaten egg200g milk200g fruit (dried mulberries, bananas, berries, raisins...)

Directions

Mix all the ingredients in that order, adding the fruit last.
Cook at 180�C (400�F) for 25 minutes.
Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user MINIUM.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 99.8
Total Fat: 1.1 g
Cholesterol: 14.9 mg
Sodium: 103.0 mg
Total Carbs: 19.9 g
Dietary Fiber: 2.8 g
Protein: 4.1 g

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