Warm Winter-Vegetable Salad

Name: Warm Winter-Vegetable Salad Recipe
Yield: 1
Ingredients: small red onion; carrot; parsnip; 12 oz celery root; small beet; small sweet potato; 3 tablespoons olive oil; 1/4 cup toasted walnuts; 1/4 cup feta cheese; 1 1/2 teaspoon balsamic vinegar; 1 1/2 teaspoon lemon juice; 1/2 teaspoon dijon mustard; 2 tablespoons chopped parsley

(1)

Number of Servings: 1

Ingredients

small red onioncarrotparsnip12 oz celery rootsmall beetsmall sweet potato3 tablespoons olive oil1/4 cup toasted walnuts1/4 cup feta cheese1 1/2 teaspoon balsamic vinegar1 1/2 teaspoon lemon juice1/2 teaspoon dijon mustard2 tablespoons chopped parsley

Directions

peel and cut up all the vegetables, mix with 2 T olive oil and salt and pepper. Roast at 425 for 45 minutes.

Mix vinegar, 1 T olive oil, lemon juice, mustard and parsley.

Mix with vegetables, feta cheese and top with walnuts.

Number of Servings: 1

Recipe submitted by SparkPeople user LEEXX079.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 895.3
Total Fat: 69.7 g
Cholesterol: 33.4 mg
Sodium: 727.7 mg
Total Carbs: 66.4 g
Dietary Fiber: 15.3 g
Protein: 18.1 g

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Member Reviews

SPAZWRITER
This looks exactly like the salad on the Curvy Carrot's site - but I think it's supposed to feed 4, not one. I think if you're doing it as a side, you could possibly plan on 8, so the calories are better too. - 12/6/13