Fish Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
small onion, choppedolive oil, 2 tbsp8 oz fresh cod, chopped into 1/2 inch cubeschili powder, 1/2 tspPhiladelphia Cooking Creme Cheese, 5 ozAlbertson's (or your local grocer brand) enchilada sauce,1/4 cMission Carb Balance Flour tortillas, 6Salsa, 1/4 ccheddar (or your favorite) shredded cheese, 1/4 c
preheat oven to 350 degrees.
In a large skillet, heat olive oil; sautee onions.
Add fish and chili powder, cooking through. Add Cooking Creme Cheese until it has melted.
Prepare pan for enchiladas w/ cooking spray. Spoon fish mixture into tortillas, roll and place in pan.
Top with salsa and shredded cheese and heat in oven until cheese is melted, about 5-10 minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user ANGIEDEE29.
In a large skillet, heat olive oil; sautee onions.
Add fish and chili powder, cooking through. Add Cooking Creme Cheese until it has melted.
Prepare pan for enchiladas w/ cooking spray. Spoon fish mixture into tortillas, roll and place in pan.
Top with salsa and shredded cheese and heat in oven until cheese is melted, about 5-10 minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user ANGIEDEE29.
Nutritional Info Amount Per Serving
- Calories: 534.4
- Total Fat: 26.4 g
- Cholesterol: 35.0 mg
- Sodium: 1,211.2 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 23.0 g
- Protein: 28.0 g
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