Roasted Pecans w/ Butter & Salt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 oz pecan halves or pieces2 Tbsp Melter Butter (Unsalted)1 tsp Kosher Salt
Preheat oven to 300 degrees.
Mix the pecan pieces the butter and the salt all together.
Bake for 20 minutes, stiring half way through.
Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user SCALEWARFARE11.
Mix the pecan pieces the butter and the salt all together.
Bake for 20 minutes, stiring half way through.
Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user SCALEWARFARE11.
Nutritional Info Amount Per Serving
- Calories: 236.6
- Total Fat: 25.0 g
- Cholesterol: 12.4 mg
- Sodium: 465.7 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 2.7 g
- Protein: 2.6 g
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