Cedar Plank Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:Atlantic salmon filet (farmed, not wild), 40 oz Yamasa, Less Salt Soy Sauce, 24 tbsp Garlic Minced, 1 tbspRed Curry Paste - Thai Kitchen, 1 tbspThai Kitchen Roasted Red Chili Paste (1 Tbsp) Curry powder, 1 tbsp1pkg Cedar Plank for grilling.
Mix spices and soy sauce together to create a marinade.
Cut salmon in half and place in 1 gal zip lock bag or container. Add marinade and let sit for about 2-3 hrs.
Soak cedar plank for at least 30 min prior to grilling.
Place cedar plank on grill over medium heat.
Place salmon on cedar and pour remaining marinade over salmon and cedar.
Close grill and let cook for about 20-25 min depending on actual size of filet.
Salmon is done when it is opaque through the thickest part of the fish. It will be firm to gentle touch. The longer you cool the dryer the fish. Cook to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user PAYIM503.
Cut salmon in half and place in 1 gal zip lock bag or container. Add marinade and let sit for about 2-3 hrs.
Soak cedar plank for at least 30 min prior to grilling.
Place cedar plank on grill over medium heat.
Place salmon on cedar and pour remaining marinade over salmon and cedar.
Close grill and let cook for about 20-25 min depending on actual size of filet.
Salmon is done when it is opaque through the thickest part of the fish. It will be firm to gentle touch. The longer you cool the dryer the fish. Cook to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user PAYIM503.
Nutritional Info Amount Per Serving
- Calories: 205.5
- Total Fat: 5.4 g
- Cholesterol: 74.2 mg
- Sodium: 1,732.1 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.3 g
- Protein: 34.7 g
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