Sausage Gravy
- Number of Servings: 6
Ingredients
Directions
1 lb. pork breakfast sausage2 tbsp. flour2 c. milk1/2 c. half and halfSalt and pepper to taste
Brown sausage in a large skillet over medium heat. Sprinkle with flour and stir until sausage well-coated and flour has absorbed any fat. Whisk in milk and half and half. Bring to a boil, reduce heat and simmer until thickened. Add salt and pepper to taste (we like a lot of black pepper). Serve over your favorite biscuits.
Serves 4-6.
Number of Servings: 6
Recipe submitted by SparkPeople user BACKTOHERROOTS.
Serves 4-6.
Number of Servings: 6
Recipe submitted by SparkPeople user BACKTOHERROOTS.
Nutritional Info Amount Per Serving
- Calories: 397.7
- Total Fat: 35.8 g
- Cholesterol: 69.1 mg
- Sodium: 530.9 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.1 g
- Protein: 13.0 g
Member Reviews