Beef Barley stew or soup crock pot

Name: Beef Barley stew or soup crock pot Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 8
Ingredients: 10 oz Beef chuck; 4 cup (8 fl oz) Water tap; 0.50 cup Barley pearled raw; 4 tsp Better Than Boullion Vegetable; 1 cup Bird's Eye Steam Fresh Green Beans; .5 cup chopped Onions raw; 0.5 cup kernels Yellow Sweet Corn Frozen; 1.5 cup chopped Carrots raw; 0.25 cup Catsup; 4 tbsp Wine Marsala Cooking Wine (by KAUAI-CAROLANN)

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 8

Ingredients

10 oz Beef chuck 4 cup (8 fl oz) Water, tap 0.50 cup Barley, pearled, raw 4 tsp Better Than Boullion Vegetable 1 cup Bird's Eye Steam Fresh Green Beans .5 cup, chopped Onions, raw 0.5 cup kernels Yellow Sweet Corn, Frozen 1.5 cup, chopped Carrots, raw 0.25 cup Catsup 4 tbsp Wine, Marsala Cooking Wine (by KAUAI-CAROLANN)

Directions

Turn crock pot in low, add catsup and boullion. Mix in wine (can be omitted) and blend in bottom of crock. Dice carrots, beans and onion. Add all ingredients except water, blend with wooden spoon. Add water. Sprinkle with herbs of choice. Cook on low 6-8 hours.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving