Turkey Reuben
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Sauce:2 roasted red peppers roasted, packed in water1 teaspoon red wine vinegarpinch cayenne pepper2 teaspoons mayonnaise2 slices dark rye bread4 ounces white meat turkey2 ounces corned beef1 slice 2% milk Swiss cheese1/4 cup sauerkraut, drained and rinsed to remove excess sodium
For the sauce: Place the roasted peppers, vinegar, and cayenne pepper in a blender or mini food processor. Puree until smooth, then add mayonnaise and mix until combined.
Place a non-stick griddle or saute pan over moderate high heat. Lightly coat with nonstick cooking spray.
Place the meats, and sauerkraut on the hot griddle to warm.
Spray the bread with cooking spray and place the sprayed side down on the griddle.
Divide the meats and sauerkraut between the two slices of bread, then place a half-slice of cheese on each sandwich. Cook until the cheese starts to melt. Remove from heat and top with 1 heaping tablespoon of sauce and the remaining slices of bread.
Makes two sandwiches.
Place a non-stick griddle or saute pan over moderate high heat. Lightly coat with nonstick cooking spray.
Place the meats, and sauerkraut on the hot griddle to warm.
Spray the bread with cooking spray and place the sprayed side down on the griddle.
Divide the meats and sauerkraut between the two slices of bread, then place a half-slice of cheese on each sandwich. Cook until the cheese starts to melt. Remove from heat and top with 1 heaping tablespoon of sauce and the remaining slices of bread.
Makes two sandwiches.
Nutritional Info Amount Per Serving
- Calories: 339.5
- Total Fat: 8.3 g
- Cholesterol: 24.1 mg
- Sodium: 1,054.8 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 4.9 g
- Protein: 28.5 g
Member Reviews
-
MOM-MOM8
I made this today for dinner. I added a 2nd slice of bread to the sandwich. My husband would eat this again, but he does not like change, and this was a change for him. I would have liked a picture of this receipe to understand that it was ment to be an open-faced sandwich. I would make this again. - 3/18/12
-
CSJ522
Loved it! I took it to work so I used two slices of bread per sandwich. Served it with baked sweet potato fries. I was skeptical of using turkey because it would change the taste of a reuben but the corned beef has such an empowering taste that the turkey takes on the taste and is a good filler. - 9/27/12
-
JOYFULMN
What a great suggestion to rinse the sauerkraut! I can't wait to try this.
May I suggest a warning for the arugula? I GoodSearched to find out what it was. One website had way too many people reporting violent gastric distress (I'll not detail)) after eating arugula in restaurants. - 3/17/12