Eggs Florentine

Name: Eggs Florentine Recipe
Yield: 6
Ingredients: na

Number of Servings: 6

Ingredients

Directions

na

Number of Servings: 6

Recipe submitted by SparkPeople user SAVVOURI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 179.0
Total Fat: 11.7 g
Cholesterol: 210.0 mg
Sodium: 252.0 mg
Total Carbs: 5.5 g
Dietary Fiber: 1.7 g
Protein: 13.7 g

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