White Bean Chili (Vegetarian)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:Beans, white, 7.5 cup (4 cans)*Green Chili Peppers, (2 cans, 4oz each) 1 cupJalapeno Peppers, 0.5 cup, (1 4oz can) chopped Sour Cream, reduced fat, 1 cupWhipping Cream, 1 cup, fluidSouthwestern Style Corn or Mexicorn, 11ozButter, salted, 1 pat (1" sq, 1/3" high)Olive Oil, 2 tbsp Salt, 1 tsp, to tasteGarlic, 3 tsp mincedOnions, raw, 1 large dicedreduced sodium chicken stock, 2 cup
Drain Beans.
Saute Diced Onion with garlic, pad of butter, olive oil.
Add all ingredients in a pot and simmer for 30 minutes.
Gets better overnight.
Makes 8-10 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TMF344.
Saute Diced Onion with garlic, pad of butter, olive oil.
Add all ingredients in a pot and simmer for 30 minutes.
Gets better overnight.
Makes 8-10 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TMF344.
Nutritional Info Amount Per Serving
- Calories: 517.3
- Total Fat: 19.6 g
- Cholesterol: 53.9 mg
- Sodium: 802.4 mg
- Total Carbs: 66.7 g
- Dietary Fiber: 13.0 g
- Protein: 21.3 g
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