Fish Tacos

Name: Fish Tacos Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Cabbage fresh 4 cup chopped (remove); Red Ripe Tomatoes 1 cup chopped or sliced (remove); Onions raw .33 cup chopped (remove); Cilantro raw 4 tbsp (remove); Lime Juice .125 cup (remove); Olive Oil 5 1tsp (remove); *Tilapia 16 oz (remove); Chili powder 1 tsp (remove); Corn Tortillas 6 tortilla medium (approx 6 dia) (remove); Avocados California (Haas) 1 fruit without skin and seeds (remove)

(1)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Cabbage, fresh, 4 cup, chopped (remove)Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)Onions, raw, .33 cup, chopped (remove)Cilantro, raw, 4 tbsp (remove)Lime Juice, .125 cup (remove)Olive Oil, 5 1tsp (remove)*Tilapia, 16 oz (remove)Chili powder, 1 tsp (remove)Corn Tortillas, 6 tortilla, medium (approx 6" dia) (remove)Avocados, California (Haas), 1 fruit without skin and seeds (remove)

Directions

Combine first 4 ingredients. Add juice, 1 T. oil, 1/4 tsp salt,. Toss to combine and chill while cooking fish. Sprinkle chili powder on fish and saute in remaining oil. Break fish into pieces and divide onto 6 heated corn tortillas. Top with cabbage salad and sliced avocado.

Number of Servings: 2

Recipe submitted by SparkPeople user MLYNNE2011.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 723.9
Total Fat: 33.6 g
Cholesterol: 91.4 mg
Sodium: 267.8 mg
Total Carbs: 60.5 g
Dietary Fiber: 16.9 g
Protein: 55.8 g

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Member Reviews

PDMUDDY54
These are vary good. - 3/16/11

Reply from MLYNNE2011 (3/17/11)
Hi PD. My Ensalada de Repollo also works very well with these fish tacos, so you can make that and plan to use the leftovers to go in the tacos. Glad you liked them!