Tuna Veggie Patty

Name: Tuna Veggie Patty Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 2 (2 oz.) Cans of Tuna (water packed); 2 Large Eggs; 1/2 Cup Cheeze Nips crumbled; 1/2 cup torn baby leaf Spinach; 1/4 cup diced Celery; 1/8th cup diced Onion; 1 Jumbo Button Mushroom diced; 1 Serving Smart Butter for sautee

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 2

Ingredients

2 (2 oz.) Cans of Tuna (water packed)2 Large Eggs1/2 Cup Cheeze Nips, crumbled1/2 cup torn baby leaf Spinach1/4 cup diced Celery1/8th cup diced Onion1 Jumbo Button Mushroom, diced1 Serving Smart Butter for sautee

Directions

Sautee Onions and Celery until hot, add Spinach and Mushrooms. Sautee until spinach wilts, then add Cheese Nips. Stir into mixture. Add Tuna and Eggs, then stir together. Divide into two patties with spatula. Cook each side until golden brown and crisp. Flip and cook other side. May be served hot or cold, depending on preference. Is great alone or with favorite mayo, relish or cheese topping.

Number of Servings: 2

Recipe submitted by SparkPeople user DREAMRUNNER1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 162.6
Total Fat: 10.1 g
Cholesterol: 175.0 mg
Sodium: 193.5 mg
Total Carbs: 7.3 g
Dietary Fiber: 1.2 g
Protein: 7.8 g

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