Ensalada de Repollo (Costa Rican Cole Slaw)

Name: Ensalada de Repollo (Costa Rican Cole Slaw) Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 C. finely chopped green cabbage; 1 C. finely chopped red cabbage; 1 large ripe tomato chopped; 3 T. cilantro chopped; 1/2 C. red bell pepper chopped; 2. T. rice wine vinegar; juice of 1/2 large lime; 1 T. extra virgin olive oil; pinch of sugar; 1/2 tsp. salt; 1/4 tsp. freshily ground pepper

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

1 C. finely chopped green cabbage1 C. finely chopped red cabbage1 large ripe tomato, chopped3 T. cilantro, chopped1/2 C. red bell pepper, chopped2. T. rice wine vinegarjuice of 1/2 large lime1 T. extra virgin olive oilpinch of sugar1/2 tsp. salt1/4 tsp. freshily ground pepper

Directions

Whisk together vinegar, lime juice, olive oil, sugar and salt.
Put all chopped ingredients into large bowl and pour on the dressing. Top with several grinds of fresh pepper. Toss well and enjoy. This will keep for several days refrigerated, but it never lasts that long in my house!

Number of Servings: 4

Recipe submitted by SparkPeople user MLYNNE2011.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 80.6
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 241.8 mg
Total Carbs: 11.6 g
Dietary Fiber: 1.9 g
Protein: 1.2 g

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