Pumpkin Muffins
- Number of Servings: 12
Ingredients
2 Lg Eggs 1 C Sugar 1 C Canned Pumkin 1/4 C Vegetable Oil 1/4 C Water 1 2/3 C Flour 1 Tsp Baking Soda 3/4 Tsp Salt 1/2 Tsp Baking Powder 1/2 Tsp Cloves 1/2 Tsp Nutmeg 1/2 Tsp Cinnamon 1/2 C Walnuts
Preheat oven to 350º F.
Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl.
Stir together flour, baking soda, salt, baking powder, and spices in a separate bowl.
Add dry ingredients to wet, and stir to blend. Place batter 3/4 to top of non-stick or lightly oiled muffin tins. You may also use cupcake cups.
Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right away
Number of Servings: 12
Recipe submitted by SparkPeople user OKANOG.
Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl.
Stir together flour, baking soda, salt, baking powder, and spices in a separate bowl.
Add dry ingredients to wet, and stir to blend. Place batter 3/4 to top of non-stick or lightly oiled muffin tins. You may also use cupcake cups.
Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right away
Number of Servings: 12
Recipe submitted by SparkPeople user OKANOG.
Nutritional Info Amount Per Serving
- Calories: 198.9
- Total Fat: 8.5 g
- Cholesterol: 17.7 mg
- Sodium: 9,563.7 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 1.4 g
- Protein: 2.9 g
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