Sally's Tuna Noodle Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cans tuna in water1 can cheese soup1 cup skim milk1/4 c chopped union2 cups uncooked noodles
Directions
Saute onion until tender. Stir in cheese soup, add milk and tuna. Cook noodles separately. Combine all ingrediants and place in casserole dish. Bake 350 15 min until bubbly.
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SALLYCAN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 308.7
  • Total Fat: 8.0 g
  • Cholesterol: 70.9 mg
  • Sodium: 793.7 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 34.9 g

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