Tuna Cakes

  • Number of Servings: 2
Ingredients
1 can solid white albacore tuna in water1/4 cup Egg Beaters1/4 cup seasoned bread crumbs1 tbsp light mayo1 tbsp lemon juice1/4 of an onion, choppedsalt and pepper
Directions
Put everything into mixing bowl and mix well.Coat a frying pan with non stick spray or olive oil and put pan on medium heat. When it heats up place patties in pan. Let sizzle till brown on one side and then flip over and do the same(about 5 minutes total). Once both sides are brown turn heat down to between low and medium and let it cook for about 3-4 more minutes. Take out and enjoy. If desired, add a few drops of picante sauce on the dish for flavor. You can use any hot sauce also.


Number of Servings: 2

Recipe submitted by SparkPeople user DJENSENAK.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 179.6
  • Total Fat: 4.5 g
  • Cholesterol: 33.9 mg
  • Sodium: 897.3 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 21.6 g

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