Low Cal - Asian Chicken Salad
- Number of Servings: 2
Ingredients
1 lb/ 2cups cooked chicken, skin removed, cut into bite-sized pieces12 oz broccoli slaw/cabbage shredded1 cup carrots, grated2 tablespoons cilantro, chopped1 cucumber, thinly sliced3 green onions, thinly sliced1 mandarin orange, divided into sections or orange juice to taste1/2 cup no-fat Asian or Oriental-style salad dressingBlack pepper
mushrooms are an option to add
Directions:
1. In a large bowl, combine chicken, broccoli slaw/cabbage, carrots, cilantro, cucumber, and dressing. Toss well.
2. Top with green onions and mandarin orange sections. Pepper to taste.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user CUTTINUP67.
Directions:
1. In a large bowl, combine chicken, broccoli slaw/cabbage, carrots, cilantro, cucumber, and dressing. Toss well.
2. Top with green onions and mandarin orange sections. Pepper to taste.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user CUTTINUP67.
Nutritional Info Amount Per Serving
- Calories: 123.9
- Total Fat: 0.6 g
- Cholesterol: 20.6 mg
- Sodium: 586.9 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 7.5 g
- Protein: 13.2 g