Chile Con Carne

Name: Chile Con Carne Recipe
Cook time: 60 min
Total time: 60 min
Yield: 7
Ingredients: Still experimenting.

Minutes to Cook: 60

Number of Servings: 7

Ingredients

Still experimenting.

Directions

Canned tomatoes & canned kidney beans used.

Serving Size:�7 servings at 7.5 ounces each

Number of Servings: 7

Recipe submitted by SparkPeople user CHILE2011.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 295.0
Total Fat: 12.1 g
Cholesterol: 33.6 mg
Sodium: 481.8 mg
Total Carbs: 34.9 g
Dietary Fiber: 5.6 g
Protein: 14.7 g

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