Homemade Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Cup Flour, White1 Cup Flour, Whole Wheat3 eggs, lightly beaten1 Tbsp cold water1 Tbsp Canola Oil
Place 2 cups flour and salt ona pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended.
Gather into a ball and knead on a floured surface until smooth, about 8 minutes. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-tin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough.
Roll dough, Jelly-roll style. Using a sharp knife, cut 1/4in slices. Unroll noodles and allow to dry on paper towels before cooking.
To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water, drop noodles into water and cook until tender but not soft, about 7-10 minutes.
Serving Size: Yield: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JULS03.
Gather into a ball and knead on a floured surface until smooth, about 8 minutes. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-tin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough.
Roll dough, Jelly-roll style. Using a sharp knife, cut 1/4in slices. Unroll noodles and allow to dry on paper towels before cooking.
To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water, drop noodles into water and cook until tender but not soft, about 7-10 minutes.
Serving Size: Yield: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JULS03.
Nutritional Info Amount Per Serving
- Calories: 119.0
- Total Fat: 3.2 g
- Cholesterol: 55.5 mg
- Sodium: 253.8 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 1.8 g
- Protein: 4.8 g
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