Lemony Garlice Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 tbsp olive oil2-3 garlic cloves, minced3 tbsp fresh lemon juice3 tbsp parsley1 pound cooked shrimp, fresh or frozen, thawedfreshly ground black pepper
Heat the oil in a nonstick skillet over medium-low heat. Add the garlic and cook, stirring constantly, until barely golden, about 2 minutes.
Remove from the heat and stir in the lemon juice, parsley, and shrimp. Season with pepper to taste. Refrigerate until ready to serve.
Serving Size: 4-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user JULS03.
Remove from the heat and stir in the lemon juice, parsley, and shrimp. Season with pepper to taste. Refrigerate until ready to serve.
Serving Size: 4-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user JULS03.
Nutritional Info Amount Per Serving
- Calories: 144.7
- Total Fat: 6.4 g
- Cholesterol: 176.8 mg
- Sodium: 207.0 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.3 g
- Protein: 19.3 g
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