Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 cups Fat Free Chicken Broth1 cup chopped Cauliflower1/2 cup canned Corn1/2 cup chopped Carrots4 oz boneless, skinless cooked Chicken Breast
Mix all ingredients, season with pepper to taste, heat until veggies are consistency that you like.
Number of Servings: 4
Recipe submitted by SparkPeople user SUNFLOWER154.
Number of Servings: 4
Recipe submitted by SparkPeople user SUNFLOWER154.
Nutritional Info Amount Per Serving
- Calories: 64.6
- Total Fat: 0.6 g
- Cholesterol: 16.4 mg
- Sodium: 248.6 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.6 g
- Protein: 8.5 g
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