Chicken Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 cups Fat Free Chicken Broth1 cup chopped Cauliflower1/2 cup canned Corn1/2 cup chopped Carrots4 oz boneless, skinless cooked Chicken Breast
Directions
Mix all ingredients, season with pepper to taste, heat until veggies are consistency that you like.

Number of Servings: 4

Recipe submitted by SparkPeople user SUNFLOWER154.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 64.6
  • Total Fat: 0.6 g
  • Cholesterol: 16.4 mg
  • Sodium: 248.6 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.5 g

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