Chicken Corn Chowder

Name: Chicken Corn Chowder Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 4-5 small potatos skin on diced; 2 med. carrots diced; 1 large onion diced; 6 T. butter; 4 c. chopped cooked chicken; 1 16 oz. bag frozen corn; 2 cans creamed corn; 1 T. salt; 1/2 t. paprika; 1 T. parsley flakes; 6 pieces cooked bacon crumbled (optional); 6 c. milk; 1/2 t. black pepper; 1/4 t. ground mustard

(1)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 12

Ingredients

4-5 small potatos, skin on, diced2 med. carrots, diced1 large onion, diced6 T. butter4 c. chopped, cooked chicken1 16 oz. bag frozen corn2 cans creamed corn1 T. salt1/2 t. paprika1 T. parsley flakes6 pieces cooked bacon, crumbled (optional)6 c. milk1/2 t. black pepper1/4 t. ground mustard

Directions

Melt butter in 8 qt. stock pot. Add potatos, carrots & onion and saute over medium heat for 5-7 minutes stirring frequently. Add all remaining ingredients and bring to boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 10 minutes. Even better the second day!

Number of Servings: 12

Recipe submitted by SparkPeople user SUNSETPOND.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 321.7
Total Fat: 7.6 g
Cholesterol: 40.8 mg
Sodium: 999.2 mg
Total Carbs: 49.7 g
Dietary Fiber: 4.5 g
Protein: 18.3 g

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Member Reviews

SHELLEYJOE
Very very good, I didn't change a thing!!! - 1/8/12