Heather's French Onion Soup

Name: Heather''s French Onion Soup Recipe
Yield: 16
Ingredients: 7 lg onions sliced; 1 tb olive oil; 1 c vegetarian beef bullion; 20c (1.5 gal) water; 1/2 c cooking sherry; salt pepper thyme to taste

Number of Servings: 16

Ingredients

7 lg onions, sliced1 tb olive oil1 c vegetarian beef bullion20c (1.5 gal) water1/2 c cooking sherrysalt pepper thyme to taste

Directions

Serving Size: 1 cup

Number of Servings: 16

Recipe submitted by SparkPeople user ARIADANII.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 46.1
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 563.5 mg
Total Carbs: 6.6 g
Dietary Fiber: 1.4 g
Protein: 0.8 g

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