Pasta with garlic tomatoe cheese sauce

Name: Pasta with garlic tomatoe cheese sauce Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Ingredients:; Hannaford No Salt diced tomatoes 1.75 cup (remove); *Garlic Minced - Always Fresh 400g Jar 6 tsp (remove); *Green Onions (scallions) 0.25 cup (remove); *Holland house red cooking wine 2 tbsp (remove); *EVOO 1 tbsp (remove); Hannaford Part Skim Ricotta Cheese 2 oz (remove); hannaford parmesen romano cheese 1 tbsp (remove); *Pasta - Ronzoni Smart Taste 2 serving (remove); *Basil Fresh (5g or 10 leaves) 2 tbsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Ingredients:Hannaford No Salt diced tomatoes, 1.75 cup (remove)*Garlic Minced - Always Fresh 400g Jar, 6 tsp (remove)*Green Onions (scallions), 0.25 cup (remove)*Holland house red cooking wine, 2 tbsp (remove)*EVOO, 1 tbsp (remove)Hannaford Part Skim Ricotta Cheese, 2 oz (remove)hannaford parmesen romano cheese, 1 tbsp (remove)*Pasta - Ronzoni Smart Taste, 2 serving (remove)*Basil, Fresh (5g or 10 leaves), 2 tbsp (remove)

Directions

Cook pasta in boiling water until eldente saute scallions and garlic in oil, add tomatoes, basil and cheeses and mix until creamy. Toss with cooked pasta

Serving Size: serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user TRAINLADY1107.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving