seafood salad
- Number of Servings: 6
Ingredients
1 betty crocker suddenly salad, any flavor2 cans of tuna8 oz cocktail shrimp, tails off2 onions, diced1 cup chopped tomatoes1.5 cup shredded chedder cheese2 hard boiled eggs, chopped1/2 cup light mayo1 package mixed veggies (10 oz)
1. prepare pasta as instructed from box.half way thru cooking add cooked shrimp(cocktail with tails off)DO NOT ADD SEASONING UNTIL EVERYTHING IS MIXED TOGETHER
2. cook mixed veggetables and boiled eggs.
3. chill veggies and add in the pasta mixture.
4. crack hard boiled eggs and chop up.
5. mix pasta, veggies, and eggs in large bowl.
6. add with mixture, chopped tomoatoes, and tuna.
7. add mayo with mixture.
8. season and serve chilled.
Serving Size: makes 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMYEB2010.
2. cook mixed veggetables and boiled eggs.
3. chill veggies and add in the pasta mixture.
4. crack hard boiled eggs and chop up.
5. mix pasta, veggies, and eggs in large bowl.
6. add with mixture, chopped tomoatoes, and tuna.
7. add mayo with mixture.
8. season and serve chilled.
Serving Size: makes 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMYEB2010.
Nutritional Info Amount Per Serving
- Calories: 368.3
- Total Fat: 11.2 g
- Cholesterol: 142.3 mg
- Sodium: 853.2 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 3.8 g
- Protein: 28.3 g
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