Cabbage Sauteed in Butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Cabbage, fresh, 1 head, small (about 4-1/2" dia) * Onions, raw, 1 small * Butter, salted, 3 tbsp * Olive Oil, 1 tbsp * Salt, 1 tsp * Pepper, black, 1 tsp
Chop the cabbage and onion and sautee in olive oil in a hot pan until wilted (about 10 minutes.) Reduce heat to med/low and add butter, salt and pepper. Let it cook for an additional 5 minutes.
Serving Size: Makes 4 servings approx. 3/4 cup each
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKCHELSIE.
Serving Size: Makes 4 servings approx. 3/4 cup each
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKCHELSIE.
Nutritional Info Amount Per Serving
- Calories: 160.3
- Total Fat: 12.7 g
- Cholesterol: 23.1 mg
- Sodium: 682.0 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 4.6 g
- Protein: 2.9 g