Multi-Grain Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 cups of Hodgson Mill Multi-Grain Pancake Mix1 1/2 cups skim milk1 egg2 tbsp vegetable oil
Mix all ingredients and let stand for 5 minutes.
Heat griddle on medium heat and cook pancakes until browned on each side. Each pancake should use about 1/4 cup of batter.
Keep warm in foil until ready to eat.
Makes 12-14 pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user BSHIVLER.
Heat griddle on medium heat and cook pancakes until browned on each side. Each pancake should use about 1/4 cup of batter.
Keep warm in foil until ready to eat.
Makes 12-14 pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user BSHIVLER.
Nutritional Info Amount Per Serving
- Calories: 94.3
- Total Fat: 3.5 g
- Cholesterol: 18.3 mg
- Sodium: 142.5 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.9 g
- Protein: 5.3 g
Member Reviews