15-Shrimp in Garlic sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tsp olive oil1 onion, finely chopped3 garlic cloves, minced3/4 pound shrimp3/4 tsp paprika12 tsp cumin1/2 tsp salt3 tbsp lemon juice1/4 cup chopped fresh parsley
6 servings, about 1/2 cup each
Heat a large nonstick skillet over medium-high heat. Swirl in the oil, add onion and garlic. Cook 3-4 minutes. Add shrimp, paprika, cumin, and salt. Cook until shrimp are opaque, 4 minutes. Add lemon juice and cook 1 minute longer. Remove from heat and stir in parsley.
Number of Servings: 6
Recipe submitted by SparkPeople user CINDY603.
Heat a large nonstick skillet over medium-high heat. Swirl in the oil, add onion and garlic. Cook 3-4 minutes. Add shrimp, paprika, cumin, and salt. Cook until shrimp are opaque, 4 minutes. Add lemon juice and cook 1 minute longer. Remove from heat and stir in parsley.
Number of Servings: 6
Recipe submitted by SparkPeople user CINDY603.
Nutritional Info Amount Per Serving
- Calories: 82.6
- Total Fat: 2.2 g
- Cholesterol: 110.5 mg
- Sodium: 323.2 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.6 g
- Protein: 12.3 g
Member Reviews