Frozen Chocolate Peanut Butter Banana Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Large BananaFat Free Whipped ToppingReduced Fat Creamy Peanut ButterSemi-Sweet Chocolate Chip Morsels, 1 tbsp
1. Peel large banana.
2. Cut banana into 24 round slices (or how ever many you want)
3. In a small bowl mix some whipped topping with some peanut butter until one even color.
4. Use a spoon to dab some of the mix onto half of the banana slices
5. Take the other slices of banana and place them on top of the others, making a sandwich
6. Heat up the chocolate chips in the microwave for 30 seconds and stir immediately until smooth.
7. Carefully take each sandwich and dip in the chocolate on one side, then flip over and place on a plate with foil or wax paper (chocolate side up).
8. Do this for all your sandwiches then pop them in the freezer until frozen!
This is a great cold treat when you're craving something sweet! Just try to eat one at a time! :)
Serving Size: Makes 12 Frozen Sandwiches
Number of Servings: 12
Recipe submitted by SparkPeople user XXSUGAHUNNY9XX.
2. Cut banana into 24 round slices (or how ever many you want)
3. In a small bowl mix some whipped topping with some peanut butter until one even color.
4. Use a spoon to dab some of the mix onto half of the banana slices
5. Take the other slices of banana and place them on top of the others, making a sandwich
6. Heat up the chocolate chips in the microwave for 30 seconds and stir immediately until smooth.
7. Carefully take each sandwich and dip in the chocolate on one side, then flip over and place on a plate with foil or wax paper (chocolate side up).
8. Do this for all your sandwiches then pop them in the freezer until frozen!
This is a great cold treat when you're craving something sweet! Just try to eat one at a time! :)
Serving Size: Makes 12 Frozen Sandwiches
Number of Servings: 12
Recipe submitted by SparkPeople user XXSUGAHUNNY9XX.
Nutritional Info Amount Per Serving
- Calories: 25.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 10.9 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.4 g
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