Michelle's cheese lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
4 cups marinara sauceone 24 oz container cottage cheese, 2%, small curd2 servings smart ground veggie protein crumbles12 oz box lasagna noodles, preferably no-boil2.5 cups mozerella cheese2 tsp oregono.5 tsp pepper1 tsp garlic powder1 tsp salt1 large egg
Preheat oven to 350. Place 1 cup marinara sauce on bottom of 9x13 inch pan. Cover with one layer of noodles. Mix cottage cheese, 2 cups mozerella cheese, egg and spices. Add half of cheese mixture to pan; spread on top of noodles. Mix 1.5 cups sauce with the smart ground, and spread on top of cheese mixture. Cover with a layer of noodles. Then add a layer of the remaining cheese mixture. Cover with a layer of noodles and then 1.5 cups of sauce on top of noodles. Sprinkle remaining .5 cup of cheese over top. Cover tightly with foil. Bake for 60 minutes.
Serving Size: Makes 15 2x2 inch pieces
Number of Servings: 15
Recipe submitted by SparkPeople user GYNOSAUR.
Serving Size: Makes 15 2x2 inch pieces
Number of Servings: 15
Recipe submitted by SparkPeople user GYNOSAUR.
Nutritional Info Amount Per Serving
- Calories: 213.5
- Total Fat: 6.4 g
- Cholesterol: 15.9 mg
- Sodium: 517.0 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.3 g
- Protein: 12.1 g
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