Paleo Pumpkin Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 eggs1/2 cup canned pumpkin1/2 cup almond butter1/2 tsp cinnamon1/4 tsp vanilla1/4 tsp nutmeg1 tablespoon honey
Mix everything together at once.
Heat the pan as you would for regular pancakes- use coconut oil to grease the pan.
Cook until the edges stiffen up- these won't bubble as regular pancakes do. Flip once & serve with maple syrup.
Serving Size: Makes 2 large pancakes.
Number of Servings: 2
Recipe submitted by SparkPeople user TELISA123.
Heat the pan as you would for regular pancakes- use coconut oil to grease the pan.
Cook until the edges stiffen up- these won't bubble as regular pancakes do. Flip once & serve with maple syrup.
Serving Size: Makes 2 large pancakes.
Number of Servings: 2
Recipe submitted by SparkPeople user TELISA123.
Nutritional Info Amount Per Serving
- Calories: 528.9
- Total Fat: 42.5 g
- Cholesterol: 185.0 mg
- Sodium: 81.0 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 5.2 g
- Protein: 16.4 g
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